zoom Raspberry and crème fraîche gratins

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    Raspberry and crème fraîche gratins

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    Raspberry and crème fraîche gratins

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 4

    Ingredients

    150g crème fraîche
    150g raspberries
    2 tsp caster sugar
    4 heaped tbsp demerara sugar 

    Method

    1. Preheat the grill to its highest setting and position a shelf close to the heat. In a bowl, mix together the crème fraîche, raspberries and caster sugar, then divide between 4 small ramekins (about 100ml in volume); chill until needed. 

    2. Scatter each ramekin with 1 heaped tbsp demerara sugar and place on a baking sheet under the grill for 1-2 minutes (or use a blowtorch), until the sugar has melted. Leave to cool for a couple of minutes and eat warm. 

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    Cooks tip
    Try with blackberries instead of raspberries, adding a sprinkle of cinnamon to the sugar, too 

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