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Raspberry & ginger fizz
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100ml Waitrose Raspberry And Pear Cordial
200g fresh raspberries
2 x 500ml bottles Fever-tree Premium Ginger Beer
1. Half fill a large jug with crushed ice, and stir in the cordial and the juice of 1 lemon.
2. Thinly slice the remaining lemon and add to the jug with the raspberries. Pour in the ginger beer, stir and serve.
Frozen berries would work just as well as fresh in this recipe.
This recipe was first published in June 2016.