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Raspberry Almond Torte
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Make this gorgeously moist torte to take with you. Serve warm for dessert or cold for tea. It will keep for up to 3 days wrapped in foil.
To transport the torte, wait until it is cold and then return it to the flan tin to protect it on the journey. Overwrap the whole thing in foil.
This recipe was first published in June 2001.