Save to your scrapbook
Raspberry and Chilli Vinegar
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a real lip-smacking, thick, fruity vinegar and a far cry from the very acidic mass-produced stuff. It makes the most amazing dressing for peppery salad leaves to accompany a shredded crispy duck salad. The chilli flakes add a little extra kick, but the vinegar is equally irresistible without them.
Makes: 1 litre
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.