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Raspberry and Coconut Sorbet
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This should be a camp, happy pink; the more brightly coloured and perfumed the rose petals are, the better. I have served it with crystallised rose petals on top and some chocolate macaroons. Glycerine is available from chemists.
Typical values per serving:
This recipe was first published in Mon Jun 01 01:00:00 BST 2009.