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Raspberry and Hazelnut Galettes with Raspberry Coulis
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These impressive individual layered desserts are actually very simple to make and taste as delicious as they look. For a special occasion, add a little Southbrook Farms Framboise to the coulis - it can be found among the fortified wine - and use a shaped cutter for the biscuits. The galettes can be prepared up to 2 hours before serving.
Serves: 6 - 8
This recipe was first published in August 1997.