Save to your scrapbook
Raspberry Frangipane Tart with Amaretto Nectarines
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This recipe takes a little time to prepare but is really worth the effort. It makes an elegant dessert and, if there are any leftovers, is wonderful for afternoon tea.
If the tart is browning too quickly, cover lightly with foil.
Typical values per serving:
This recipe was first published in July 2005.