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Raspberry Frangipane Tart with Amaretto Nectarines
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This recipe takes a little time to prepare but is really worth the effort. It makes an elegant dessert and, if there are any leftovers, is wonderful for afternoon tea.
If the tart is browning too quickly, cover lightly with foil.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.