Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
If you would rather have a non-alcoholic cordial, roughly crush your chosen fruit and gently heat for about 12 minutes, until the fruit is swimming in juice. Then boil for a minute and tip into a sterilised jelly bag. Measure the resulting juice and allow 340g sugar to every 500ml liquid. Dissolve over a low heat and bottle as below.
Makes: Makes about 900ml
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 1999.