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Ray Wings with a Caper and Anchovy Dressing
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Perfect Meal for 2
Add the chopped herbs just before serving so they keep their vibrant green colours.
The salty anchovies in this dressing need a wine that can stand up to strong flavours, without overpowering the fish. Try El Prado Tempranillo Rose, 2007 Valencia, Spain.
Typical values per serving:
This recipe was first published in February 2009.