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Ray with Black Orange Herb Butter
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This is classic ray (also called skate) with black butter with a Sicilian twist, courtesy of chopped olives and orange zest – flavours that work well against the strands of succulent fish.
A dry white with a hint of oak is perfect for the orangey ray.
Typical values per serving:
This recipe was first published in Fri Dec 01 00:00:00 GMT 2006.