Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Real Hot Chocolate with Yum Yum Dippers

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Real Hot Chocolate with Yum Yum Dippers

    This indulgent recipe is inspired by the Spanish tradition of dipping doughnut-like churros into hot chocolate. Yum yums are a close relative to churros and you'll find them in the bakery section.

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 5 minutes to 10 minutes
    • Total time: 15 minutes to 20 minutes 20 minutes

    Serves: 2 - 3


    • ¼ x 400g jar Green & Black's Organic Hazelnut Chocolate Spread
    • 100g bar Waitrose Continental Milk Chocolate, finely chopped
    • 250ml semi-skimmed milk
    • 142ml pot single cream
    • 1 pack Waitrose 4 Yum Yums


    1. Prepare 2-3 small glasses: with the back of a teaspoon, swirl the chocolate spread across the base of each glass, then in circles, stripes or spots around the inside of the glass.
    2. Place the chocolate in a heatproof bowl. Place the milk and cream in a pan and bring to a simmer. Remove from the heat and allow to stand for 3 minutes, then gradually pour the milk and cream over the chocolate, whisking constantly until smooth and all the chocolate has melted.
    3. Serve the hot chocolate in glasses with the yum yums to dunk.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars