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    Red cabbage and roast potato hash with caramelised apples and thyme

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    Red cabbage and roast potato hash with caramelised apples and thyme

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes

    Serves: 4 as a light lunch

    Ingredients

    2 tbsp olive oil
    15g unsalted butter
    1 eating apple, quartered and chopped
    1 red onion, sliced
    350g red cabbage, trimmed and roughly sliced
    1 tbsp thyme leaves
    400g leftover roast potatoes, roughly chopped
    4 fried eggs, to serve

    Method

    1. Put the oil and butter in a large frying pan over a medium heat. When the butter foams, add the apple and onion to the pan with a pinch of salt. Cook, stirring often, for 5-10 minutes, until the apple has started to brown. Add the cabbage and stir-fry for 6-7 minutes more.

    2. Stir in the thyme and potatoes, crushing some of the potatoes with the back of a spoon; season and cook for 5-6 minutes. Once the mixture is piping hot, serve with a fried egg and a little dijon mustard, if liked. 

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    This recipe first appeared in Waitrose Food, December 2017 issue. Download the Waitrose Food app for the full issue

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