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    Red and Green Salad

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    Red and Green Salad

    • Vegetarian
    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 8


    • 3 large tomatoes
    • Salt and freshly ground pepper
    • 700g green beans, chopped into 2.5cm-lengths
    • 2 tbsp olive oil
    • 1 tsp white wine vinegar
    • 5 tbsp chopped coriander


    1. Blanch the tomatoes in just-boiled water for 1 minute, then peel, deseed and chop them.
    2. Put them in a fine sieve, sprinkle with a good pinch of salt, and set aside to drain.
    3. Bring a pan of water to the boil, add salt, then drop in the beans. Boil, uncovered, for 5 minutes or until tender. Drain and immediately plunge into bowl of iced water to refresh. After 2 minutes, drain the beans and pat dry with a tea towel.
    4. Just before serving, whisk the oil and vinegar together, season, and drizzle over the beans. Add the tomatoes and coriander and toss together. Serve immediately.

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