Save to your scrapbook
Red Berry Jelly
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Most of us make 'proper' jelly so rarely that we forget how easy it is and how amazing it tastes. This recipe produces a vibrant, glossy jelly you can't wait to plunge your spoon into.
A metal mould will not need dipping in hot water for as long as a ceramic or glass one. If the jelly won't budge, re-dip briefly and try again. If you don't have a jelly mould, use little glasses, in which case use only 4 sheets of gelatine as you won't need to produce such a firm set.
Typical values per serving:
This recipe was first published in Mon May 01 01:00:00 BST 2006.