zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Red Cabbage

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Red Cabbage

    Serves: 8

    Ingredients

    • 1kg red cabbage, finely shredded
    • 100ml water
    • 50ml white wine vinegar
    • 2 tablespoons sugar
    • Salt
    • Freshly ground black pepper

    Method

    1. Place the ingredients in a large, deep pan. Bring slowly to the boil, lower the heat, cover and simmer for 1 hour, stirring often in the final 30 minutes.
    2. The liquid should have boiled away and the cabbage should have caramelised slightly. Serve warm or cold.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars