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Red fruit in champagne
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For this special version of berries with sorbet, pour the champagne over at the last minute, so that it arrives fizzing at the table.
Try a quality cava, such as this one, with its pure fruit flavours. Waitrose Cava, Castillo Perelada, Penedès, Spain. Bin 396950; £7.99.
Typical values per serving:
This recipe was first published in July 2009.