Skip to navigation Skip to content
Print

Waitrose

Zoomer icon

Red Onion Marmalade

Back

 
 

Red Onion Marmalade

  • Vegetarian

Ingredients

  • 1 tbsp oil
  • 3 large red onions, finely chopped
  • 1 tbsp mustard seeds
  • 50g brown sugar
  • 1tbsp sweet chilli sauce
  • 125ml red wine
  • 75ml balsamic vinegar

Method

  1. Heat 1 tablespoon oil in a pan, add 3 large, finely sliced red onions and 1 tablespoon mustard seeds and cook for 5 minutes.
  2. Add 50g brown sugar, 1 tablespoon sweet chilli sauce and 75ml cold water. Cover and cook for 15 minutes, then add 125ml red wine and 75ml balsamic vinegar.
  3. Bring to the boil and simmer for 15-20 minutes until syrupy, then serve.

Comments and images

Average user rating 4 stars out of 5

Add your comment and share your thoughts and pictures with others.

Aztecarts

Aztecarts 29 May 2008 11:01

This is really easy and makes loads - I used half measures and ended up with a jam jar full.

Add comment/image

Delete comment

Are you sure you want to delete this comment?

Cancel

4 stars out of 5

Average user rating Based on 83 ratings

Thank you for rating this recipe. If you'd like to comment further on this recipe you can do so in the Customer comment & images section on the bottom of the page.

  • 1
  • 2
  • 3
  • 4
  • 5

Click to rate this recipe


This recipe was first published on Waitrose.com in September 2003