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Red Onion Marmalade
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Red Onion Marmalade
Ingredients
- 1 tbsp oil
- 3 large red onions, finely chopped
- 1 tbsp mustard seeds
- 50g brown sugar
- 1tbsp sweet chilli sauce
- 125ml red wine
- 75ml balsamic vinegar
Method
- Heat 1 tablespoon oil in a pan, add 3 large, finely sliced red onions and 1 tablespoon mustard seeds and cook for 5 minutes.
- Add 50g brown sugar, 1 tablespoon sweet chilli sauce and 75ml cold water. Cover and cook for 15 minutes, then add 125ml red wine and 75ml balsamic vinegar.
- Bring to the boil and simmer for 15-20 minutes until syrupy, then serve.
Comments
This recipe was first published in Mon Sep 01 01:00:00 BST 2003.
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