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Red Pepper and Potato Frittata with Roquette Pesto
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These bite-sized pieces of frittata are really colourful and very moreish. Any leftover pesto can be kept in the fridge, covered, for up to 3 days.
Makes: 25 squares
Typical values per serving:
This recipe was first published in Mon May 01 01:00:00 BST 2006.