A sultry combination of Grand Marnier and Southern Comfort
1 shot Grand Marnier
1 shots Southern Comfort
2 shots cranberry juice
1 shot freshly squeezed lime juice
cherries, grapes and physalis, for garnishing
Put the chicken breasts in a large, non-metallic bowl. Finely chop half the sage. Whisk the olive oil and lemon zest and juice together and stir in the garlic, sage and sultanas. Pour over the chicken and mix well. Cover and chill for at least 2 hours, or overnight.
Preheat the oven to 190°C, gas mark 5. Transfer the chicken and the marinade to a roasting tin and spread out in a single layer. Tuck in the pieces of black pudding and remaining sage leaves and roast for 25-30 minutes, until the chicken is cooked through and there is no pink meat.
shake the first 4 ingredients with ice, strain into an ice-filled tumbler glass, then garnish.