Save to your scrapbook
Rhubarb Gelato Wafer with Rose Water
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This wonderfully fragrant ice cream makes an effortless dessert whether served in a dish or wafers.
For a super-smooth texture, beat the mixture using a fork once or twice during freezing to break down the ice crystals as they form. If you prefer, freeze in an airtight container and serve in balls using an ice cream scoop.
Typical values per serving:
This recipe was first published in Thu Jun 01 01:00:00 BST 2006.