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Rib of Beef with Mustard Crust and Saffron Mash
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A perfect roast using succulent, full-flavoured prime Aberdeen Angus beef that will melt in the mouth.
Serves: Serves 6 (with some leftovers)
For a richer gravy add 2-3 tbsp red wine or Madeira.
You can add the saffron-infused cream to your own home-made mashed potato, if you prefer.
Enjoy with a Rioja such as Vega de Castilla 2002/03 Ribera del Duero.
Typical values per serving:
This recipe was first published in December 2004.