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Rich Beef Stew with Parsley Dumplings
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It is important to use a good stock for this recipe, as the stew has more sauce than usual in order to cook the dumplings. It can be eaten as a meal in itself, although stew lovers will probably want creamy mashed potatoes and peas as well. Serve with a homemade horseradish sauce.
This recipe was first published in March 1999.