Save to your scrapbook
Rich Seafood Stew
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve in large, shallow bowls with chunks of crusty white bread.
You can prepare this in advance up to the end of step 3. Cool and chill in a large container. Return to the pan and heat through before adding the fish and completing the recipe.
Typical values per serving:
This recipe was first published in March 2007.