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    Rick Stein's British beef raj curry

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    Rick Stein's British beef raj curry

    • Preparation time: 10 minutes
    • Cooking time: About 1 hour 35 minutes
    • Total time: About 1 hour 45 minutes

    Ingredients

    25g butter
    750g chuck steak, cut into 4cm cubes
    2 medium onions, sliced
    15g/3 cloves garlic, crushed
    1tsp mild chilli powder
    1 tsp turmeric
    1½ tbsp Garam Masala
    1½ tsp salt
    600ml beef stock
    50g desiccated coconut
    100g sultanas

    Method

    1. Melt the butter in a large, sturdy pan over a medium heat. Add the steak, in batches, and fry for a few minutes until browned, then remove to a plate.

    2. Add the onions to the same pan and fry for 10 minutes until softened and golden brown. Add the garlic and fry for 1 minute, then return the meat to the pan, along with any juices on the plate. Stir in the chilli powder, turmeric, 1 tablespoon of the garam masala, and the salt, and cook for 1 minute.

    3. Add the stock, followed by the coconut and sultanas. Bring to a simmer, cover and cook over a low heat for 45 minutes to an hour or until the beef is tender.

    4. Stir in the remaining garam masala and serve.

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    Recipe taken from Rick Stein's India, BBC Books (2013)

    Photography James Murphy ©

     

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