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Ricotta and Basil Oil with Fennel and Radish Salad
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This dish is a midsummer dream. Clean, light flavours sit together happily, gently and easily on the plate. It’s a simple starter that depends on good quality ingredients and little else.
The Corker recommends- The textures and bright southern colours of this easy-going salad provide the perfect opportunity to serve a pretty rosé.
Typical values per serving:
This recipe was first published in August 2007.