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Ricotta and Spinach Cannelloni
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Serves: 4
This dish can be prepared, ready for baking, up to 24 hours before it is required. Cover with foil and store in the fridge.
Typical values per serving:
Energy |
2719.6kJ 650.0kcal |
---|---|
Fat | 31.5g |
7.8% fat per serving
This recipe was first published in Sat Jun 01 01:00:00 BST 2002.
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