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Ricotta Dumplings with Broad Beans and Sage
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This is a light and delicate first course, full of top-note flavours. It makes the perfect, playful build-up for a heavier main course, much like a quiet, gentle introduction to a song.
Light and subtle: a fresh-flavoured gavi is a sympathetic match for the delicate dumplings.
Typical values per serving:
This recipe was first published in May 2008.