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    Roast Jersey Royal, dill and caper salad

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    Roast Jersey Royal, dill and caper salad

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 40 minutes
    • Total time: 50 minutes 50 minutes

    Serves: 4 as a side

    Ingredients

    750g Jersey Royals, halved if large
    5 tbsp olive oil
    2 tbsp wholegrain mustard
    2 tbsp nonpareille capers, rinsed
    2 tbsp cider vinegar
    20g pack dill, roughly chopped

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Toss the potatoes with 1½ tbsp oil in a large roasting tin. Roast for 40 minutes, tossing halfway, until golden and tender.

    2. In a large bowl, combine the remaining 3½ tbsp olive oil with the other remaining ingredients. Season and add the hot potatoes, tossing through to coat in the dressing. Add a few shards of crispy bacon, if liked. 

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    This recipe first appeared in Waitrose Food, April 2017 issue. Download the Waitose Food app for the full issue.

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