zoom Roast salmon with pesto crumb topping

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    Roast salmon with pesto crumb topping

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2

    Ingredients

    2 essential Waitrose Scottish Salmon Fillets
    1 slice Hovis Seed Sensations Soft Granary Batch Bread
    2 tbsp Filippo Berio Sun Dried Tomato Pesto
    1 tbsp olive oil
    1 small onion, sliced
    200g essential Waitrose Frozen Extra Fine Whole Green Beans
    25g toasted flaked almonds

    Method

    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the salmon on a greased baking tray. Make breadcrumbs with the bread using a food processor and mix with the pesto, press onto the salmon and bake for 15 minutes.

    3. Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes, add the beans and almonds and fry for a further 3-4 minutes, season. Serve with the salmon.

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