zoom

    Save to your scrapbook

    Roast sprouts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Roast sprouts

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 6

    Ingredients

    500g brussels sprouts, trimmed and halved
    3 tbsp olive oil
    ½ lemon, juice

    Method

    1. Preheat the oven to 220˚C, gas mark 7. Toss the sprouts in the oil, season and scatter in a large roasting tin. Roast for 10 minutes, then sprinkle with the lemon juice. Serve at once (or they’ll wilt and turn brown). 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.

    Comments

    Average user rating

    0 stars

    Glossary