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Roast veggie moussaka
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350g baby potatoes, cut into 0.5cm thick slices
1 tbsp vegetable oil
750g bag frozen essential Waitrose Grilled Vegetable Mix
400g can essential Waitrose Chopped Tomatoes
250g essential Waitrose Greek Style Natural Yogurt
1 essential Waitrose Free Range Egg, beaten
50g Cheddar, grated
1. Preheat the oven to 220ºC, gas mark 7.
2. Boil the potatoes for 8-10 minutes, until just tender, then drain.
3. Meanwhile, heat the oil in a large frying pan and fry the vegetable mix for 5 minutes. Add the tomatoes and cook for 2 minutes. Transfer to a shallow ovenproof dish, top with a single layer of potatoes, then season.
4. Mix the yogurt, egg and some seasoning together, and spread over the potato layer. Sprinkle with the cheese and bake for 15-20 minutes until golden.
Typical values per serving: