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Roast Baby Vegetables with Bagna Cauda
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Small roast vegetables are perfect for eating with your fingers on picnics. You can use larger vegetables, cut into thick wedges, or use the dressing as a dip for crudités.
To balance the sweetness of the vegetables and the richness of the dressing, try an off-dry white with cleansing acidity.
Typical values per serving:
This recipe was first published in May 2006.