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Roast Beef and Beetroot Salad with Horseradish Dressing
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A colourful and delicious, gluten-free salad using some fine British summer ingredients. Even better eaten outside on a warm sunny day.
For perfect results, remove the beef from the fridge at least 30 minutes before cooking to bring to room temperature; and after cooking, allow the beef to rest for 20 minutes in a warm place.
This dish deserves a chilled delicate red ideal for this light, meaty salad.
Typical values per serving:
This recipe was first published in July 2008.