Save to your scrapbook
Roast Chicken with Apple, Parsley and Pork Forcemeat Balls
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
It is not advisable to stuff the cavity of a chicken because this can slow the penetration of heat, resulting in uneven cooking and possible food poisoning. Instead, stuffings should either be squashed into the chicken's neck or cooked separately. Forcemeat balls are a traditional idea that offer the perfect solution.
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.