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Roast Chicken with Apple, Parsley and Pork Forcemeat Balls
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It is not advisable to stuff the cavity of a chicken because this can slow the penetration of heat, resulting in uneven cooking and possible food poisoning. Instead, stuffings should either be squashed into the chicken's neck or cooked separately. Forcemeat balls are a traditional idea that offer the perfect solution.
This recipe was first published in November 2003.