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Roast Chump of Lamb with Parsley and Caper Sauce
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Roast chump is a lean and flavoursome cut, all the more succulent if rested for 5 minutes after roasting. The piquant sauce goes well with the lambs natural sweetness and it is easy to make following the quick white sauce method.
Serves: 2 - 3
Typical values per serving:
This recipe was first published in September 1997.