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Roast Cod with Winter Vegetables and Sage
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Roasting creates an intense burst of dry heat that seals in the cod's flavour. Leave the skin on and brush with oil to prevent the fish from drying out during cooking. Sage gives the dish a robust flavour and cooks to a crisp finish.
Any combination of root vegetables will work well here. Try carrots, red onions, celeriac, swede or sweet potatoes.
This recipe was first published in January 2003.