Save to your scrapbook
Roast Duck with Thyme and Orange-Roasted Pumpkin
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fruit goes well with duck because it is such a rich meat; it's delicious, for instance, with preserved cherries. This dish makes the most of the classic combination of duck and orange. The flavour and colour of the fruit are echoed in the pumpkin accompaniment, making this a truly stunning dish.
This recipe was first published in October 2004.