Save to your scrapbook
Roast Duckling Breasts with Creamy Butterbean Purèe
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Waitrose free range duckling breasts have firm, richly flavoured meat marbled with creamy white fat, which helps to keep them moist during cooking. Duckling is classically partnered with citrus fruits to complement the richness of the meat, and here we've used kumquats to add a festive touch.
Typical values per serving:
4.2% fat per serving
This recipe was first published in November 2003.