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Roast Fennel and Courgette with Lentils and Green Sauce
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Lentils are packed with goodness and make a good base for many spring and early summer vegetables. The herby sauce adds a fresh piquancy.
If you don't have time to make the sauce, try one of these dairy-free dressings from the Waitrose Perfectly Balanced range: Balsamic Vinegar and Red Pepper Dressing; Mustard and Dill Dressing, or Virtually Fat Free Vinaigrette Dressing.
Typical values per serving:
3.4% fat per serving
This recipe was first published in March 2003.