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Roast Halibut with Tomato and Parsley Salsa
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A healthy low-fat supper of roasted halibut steaks, fresh tomato and herb salsa and new potatoes.
The sauce can be made up to 24 hours ahead and stored in the fridge. Warm the sauce just before serving then stir in the parsley.
This recipe also works well with salmon fillet.
Typical values per serving:
This recipe was first published in February 2006.