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Roast Lamb Fillet with Parsley Potato Crush
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New Zealand lamb is at its best at this time of year. Lambs that have grazed freely on rich pastures produce a sweet, succulent and tender meat. This red wine marinated roast lamb fillet is ideal for easy entertaining.
Typical values per serving:
This recipe was first published in Thu Mar 01 00:00:00 GMT 2001.