Save to your scrapbook
Roast Lamb with Mint and Pistachio Pesto
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Lamb with this unusual pesto is succulent and full of flavour - perfect for an easy all-in-one family roast with the potatoes cooked underneath.
To test if the lamb is cooked, insert a skewer or carving fork into the centre of the flesh, remove it and allow the juices to run - the pinker the juice the rarer the meat.
Typical values per serving:
This recipe was first published in September 2004.