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Roast Lamb with Potatoes and Herbs
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A delicious sage-and-rosemary-scented roast graces tables all over Tuscany at times of celebration; but, of course, a roast is a great family dish at any time.
Serves: 6 - 8
Try one of Italy’s grandest classics with this lamb dish: it’s grippy, deep-flavoured yet pale coloured; perfect with rich meat.
Typical values per serving:
This recipe was first published in June 2008.