Save to your scrapbook
Roast Lamb with Potatoes and Herbs
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A delicious sage-and-rosemary-scented roast graces tables all over Tuscany at times of celebration; but, of course, a roast is a great family dish at any time.
Serves: 6 - 8
Try one of Italy’s grandest classics with this lamb dish: it’s grippy, deep-flavoured yet pale coloured; perfect with rich meat.
Typical values per serving:
This recipe was first published in Sun Jun 01 01:00:00 BST 2008.