Save to your scrapbook
Roast mackerel and cauliflower
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
1 cauliflower, broken into florets
1 tbsp olive oil
1 x ½ tsp cumin seeds
1 x ½ tsp chilli flakes
1 tsp ground paprika
1 lemon, juice
4 mackerel fillets
3 tomatoes, sliced
1 red onion, halved and sliced
1 x ½ x 20g pack mint
1. Preheat the oven to 200˚C, gas mark 6. Toss the cauliflower with the olive oil, cumin and chilli. Season and tip into a large roasting tray (you’ll need space to add the mackerel later), and roast for 12 minutes.
2. Meanwhile, mix the paprika and 2 tsp lemon juice to make a paste and brush over the mackerel. Add the fish to the roasting tray and cook for another 8 minutes.
3. Mix the tomatoes, onion and mint, toss with the remaining lemon juice and season. Serve with the roast cauliflower and mackerel.
Typical values per serving:
This recipe was first published in January 2012.