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    Roast Parsnips 2007

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    Roast Parsnips 2007

    Perfect roast parsnips – crunchy on the outside, creamy in the middle – need to be cooked in hot oil, ideally at the same time as the roast potatoes.

    • Gluten Free
    • Nut Free
    • Christmas
    • Preparation time: 5 minutes
    • Cooking time: 40 minutes to 45 minutes
    • Total time: 45 minutes to 50 minutes 50 minutes

    Serves: 8


    • 3 tbsp sunflower oil or Catusse Graisse d’Oie (goose fat)
    • 1kg parsnips


    1. Preheat the oven to 190°C, gas mark 5. Spoon the oil into a roasting tin and heat in the oven. Meanwhile, peel the parsnips and cut lengthways, or in half or quarters, to form even-sized pieces.
    2. Carefully add the parsnips to the oil. Turn to coat. Roast for 40-45 minutes, until golden, turning halfway through.

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