Save to your scrapbook
Roast Parsnips with a Sticky Maple Glaze
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These parsnips are roasted in goose fat, which is sold in jars next to the butters in the chiller cabinet. The maple syrup glaze helps bring out this vegetable's natural sweetness.
This recipe was first published in November 2003.