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Roast Parsnips with a Sticky Maple Glaze 2008
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Roasting the parsnips in goose fat makes them crisp and flavoursome, and the maple syrup glaze brings out their natural sweetness.
Typical values per serving:
Energy |
757.304kJ 181.0kcal |
---|---|
Fat | 9.1g |
Saturated Fat | 2.8g |
Sugars | 14.2g |
Salt | trace |
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.
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