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Roast Partridge with Cranberry and Red Wine Gravy
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A great alternative to a roast chicken, these partridge require very little preparation and are quick to cook.
Small game birds are very lean and dry out quickly if overcooked, so don’t leave them in the oven for too long. To make celeriac mash, boil half a celeriac (about 375g) and 250g floury potatoes, peeled and chopped into chunks, in boiling water until tender. Drain and return to the pan. Add 15g butter, season and mash well.
Typical values per serving:
This recipe was first published in September 2008.