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Roast loin of pork with crackling
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Loin of pork is a perfect roasting joint - it's very easy to carve and has lean, tender meat that is kept moist and succulent during cooking by an even covering of fat.
Waitrose Pork Loin Rack, weighing approximately 1.25kg
About 1/2 tsp sea salt
For easier carving cut away the rib bones completely after cooking. Use the pan juices to make gravy.
This recipe was first published in January 2001.