Save to your scrapbook
Roast quail with endive and walnut salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Guest Chef Gordon Ramsay - This game bird makes a terrifically quick, sophisticated starter when combined with pretty pink and white endive and creamy toasted walnuts.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.